Autumn has come to the Riverside Cafe and our new autumn/winter menu is now being served.
Try a hearty home made stew with local artisan bread, or hot jacket potato with a choice of delicious fillings and as always we have a range of delicious and delectable homemade cakes. All served in our new look cafe with the same warm and friendly welcoming staff.
Café Opening Hours
Mon to Fri: 9.30am - 4.30pm
Sat: 9.30am - 4.30pm
Sun: 10.30am - 4.00pm
A range of teas, coffees, juices and cakes are served all day
Recipe of the Month
CHUNKY PEA SOUP
1 dessert spoon of olive oil
1 litre of good vegetable stock
1 bag of frozen peas
1 potato peeled and chopped
2 Celery sticks chopped
2 carrots peeled and chopped
1 large onion chopped small
Cook the onions in the oil for 10 minutes on a medium heat then add the carrots, celery and potato.
Cook for 5 more minutes then add the vegetable stock and half of the peas.
Blend the soup once the peas have defrosted, be careful as the peas turn brown if cooked too long.
Add the remaining peas and cook for a further 5 minutes then serve.